Coconut Butter

You can buy this stuff at health food stores but its pricey and sometimes has added sugar and preservatives. But, lucky for your, its so simple and cheap to make yourself!
Know that you can’t stuff this recipe up! And you don’t have to follow the recipe to a tee, play with it.

Coconut Butter

Coconut Butter
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Ingredients
  1. 200g of shredded unsweetened coconut or coconut flakes (you can use more but you will need at least this much)
  2. 2T coconut oil (if desired, its not necessary)
  3. Pinch of vanilla powder or a few drops of vanilla essence
Instructions
  1. Place all ingredients into a high powered blender and turn to high.
  2. The mix will first form a ball and then slowly start to become creamy and smooth.
  3. Keep blending until you get the desired texture. Some people like it a little crunch and others like it really smooth and creamy.
  4. Store in a dark jar or in a clear jar in a dark place.
Notes
  1. USES
  2. Eat straight from the jar!
  3. Make my Raw Lemon Slice.
  4. Use as a spread.
  5. Drizzle melted over fruit.
  6. Use as a cream replacement in desserts.
  7. Add raw cacao to make a chocolate spread/sauce.
  8. Use it to make white chocolate bark or super food balls!
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3 thoughts on “Coconut Butter

    1. It does take quite a long time in the blender to get smooth. If you’re after a really creamy consistency, I would suggest that you add more coconut oil and give it longer in the blender.

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